Come eat at Chantilly the best brunch in Valencia, Spain
What’s better than starting your day in Valencia with a brunch?
But not just any regular brunch. We’re talking about a 100% homemade brunch, right in the center of beautiful Valencia. We don’t cut corners at Chantilly. Everything we offer is fresh, made to order, and from scratch. We take the time to make your eating experience worth every coin and more. Our food is cooked from the heart, just like in grandma’s kitchen. Just as it should be but far too often never is.
Whether you prefer to meet with friends on our terrace or comfortably share brunch with your family on our couch and tables inside, you’ll be greeted with an entirely unique menu of choices. Chantilly is here for you to enjoy an absolutely delicious and healthy (late) morning meal. Come by and taste for yourself. Then we’ll see you again soon to try more.
Chantilly Brunch
Whether you wake up hungry at 8h or 14h, you want it all.
Sweet, sour, tangy, salty, creamy, crunchy, steamy, refreshing, soothing.
So how do you choose?
We’re here to give you all the options.
Our Chantilly Brunch offers you the best of all worlds:
- 2 eggs – fried to crispy perfection. (Runny yolks included.)
- Feta cheese – salty goodness
- Tuna – all natural
- Hummus – creamy like clouds
- Salad – refreshing crunch
- Muesli – wholesome
- Freshly squeezed orange juice – sweety & tangy
- Bagel – homemade to fluffy perfection
- Dessert – to make you smile
- Coffee – supercharge your morning
Eat it anyway you want. Some people like to swirl the dips to perfection. Others like to keep the flavors shine on their own. Whatever works for you, it’s yours to share and explore. Every single small plate is homemade here at Chantilly. From the tuna to our bagels, we care deeply about sourcing the freshest ingredients and making sure you leave feeling your absolute best.
This isn’t your average Valencia brunch.
Shakshuka
Few dishes come together as beautifully as shakshuka. It is a meal of contrasts, of different flavors, textures, consistencies, and tastes, working in harmony to deliver perfection at every spoonful.
Picture sun-ripened tomatoes in all their sweetness, simmered to perfection, brought to the point of near-caramelization. Here at Chantilly we mix in crunchy peppers, onion, and succulent garlic to make this Mediterranean dish shine with aromatic spices. Then we add eggs and cook them until the yolks gently run after you slice them in half with your fork.
Our shakshuka is sweet and savory, spicy and calming, smooth, diverse, and deeply satisfying with every bite. Nothing will excite your taste buds more than a dish that hits every corner of your mouth with utter joy.
But that’s just the beginning.
Just wait until you grab our homemade pita bread and rip it apart above your bowl. Sample a small bite, then sink each piece into your shakshuka bowl, pinching as much as you can while the tomatoes and egg yolks slowly drip down the bread. If you don’t lick it clean, the pita will do it for you.
Both familiar and novel yet entirely heartwarming, we are sure you will love our shakshuka.
Eggs Benedict
You might know eggs benedict already. But you certainly don’t know ours…yet. Eggs Benedict at Chantilly is an experience that will send your taste buds flying. Both hearty and delicate, it’s our thoughtful take on the breakfast classic.
We start with the foundation: our spongy homemade brioche buns. Split down the middle and toasted to golden goodness.
Upon the brioche bun we gently lay freshly smoked salmon. Salted, lightly sweet, buttery to no end, it gently melts right into the brioche.
You know what comes next: eggs poached to silky perfection. Sumptuous white outsides, near-liquid inner yolks.
Touch it with a fork and your eyes widen. We think you know exactly what happens then.
Chantilly’s Eggs Benedict comes together with our homemade hollandaise. You read that right: hollandaise, made by us. Rich egg yolks, oozing melted butter, a hint of lemon. A true symphony of tangy creaminess. Never brought or bought from outside, always made right here at home.
Topped with fresh garden spinach greens, and you have all senses covered in one dish. Like we said, a symphony of gastronomic experience.
Trust us, once you try our Benny, you’ll be forever changed and won’t return to old ways.
French toast
Before you eat our French toast, you’ll first smell it. That sweet, brown buttery gust of warmth that hits you as you sit down and sends you right back to Saturday and Sunday mornings as a child.
You know the ones: where you watched cartoons and played with your siblings as something delicious sizzled in the kitchen. It’s an unmistakably indulgent scent, one that will have you closing your eyes and awakening in a simpler time.
Of course, you haven’t tried Chantilly’s French toast yet. But you can feel it coming your way.
We start with our homemade butter bread, baked entirely from scratch. We brown the outside until golden and crispy, keeping the inside spongy and soft to soak up everything around it as you rip it apart.
Fresh and sweet fruits – only in season, so they’re at their absolute best – accompany the toast and you on your journey.
Just when you thought it couldn’t get better, we serve our French toast with Chantilly cream. Yes, indeed. Chantilly that we make here in-house. We don’t take any shortcuts because we want you to truly enjoy the natural food we cook you. To feel its brightness and colors, knowing that it comes from a place with love. We want you to feel that sensation of being a child again. And with our French toast, you’ll know it as soon as you ask us to prepare it for you.
Bagels
We know you’ve had bagels before. That’s easy.
Something far less likely: you’ve Chantilly’s bagels made from scratch, with all-natural homemade toppings, fresh out the oven, enticing you to taste their warm embrace.
Of all brunch possibilities, few excite the mind and senses like a homemade bagel. Lightly crisp outside, soft and doughy inside.
Where when you sink your teeth in, you feel them pop through the crust and the rush of joy that comes as you venture further within.
Chantilly’s bagels are an entire level up from what you’ve tried. And we have one for every flavor profile to suit you and your loved ones.
If you’re all for the classics, our smoked salmon bagel will take you where you want to go. Luscious smoked salmon, cream cheese, crunchy lettuce, and succulent sliced tomato. Truly one for the senses.
When you wake up desiring a healthy brunch, try Chantilly’s avocado bagel. We puré fresh avocados until smooth as butter, adding in onions, lemon, and parsley for perfect balance. Served on a toasted bagel for crunchy-silken heaven.
Runny yolks are your thing, huh? Well, you know a fried egg on our homemade bagel will make you smile. One supremely cooked egg – crispy whites, velvety yolks – with melted cheddar cheese, juicy sweet cherry tomatoes. Oh, yes.
Oozing indulgence yet delicate, our burrata bagels will delight you with melt-in-your-mouth burrata cheese, crip lettuce, vibrant tomatoes, topped with our spicy vinegar. When you want subtle sweetness, impeccable creaminess, and absolute decadence, look no further.
Bringing down the house with utter strength: Chantilly’s protein-rich omelet bagel. A definitive experience in culinary delight. Eggs whipped and cooked to spongy excellence, oozing melted mozzarella, salty pieces of bacon. Salty, creamy, buttery, absolutely ideal.
Stop messing around. Come try our homemade bagels for an experience you’ll never forget.
Come eat at Chantilly the best brunch in Valencia!
We at Chantilly are incredibly grateful to host you and bring you joy at our cafe. Whether you prefer to soak in the rays outside on our comfy terrace – located right in the heart of Valencia – or chill inside and watch passersby go about their days as you drink your coffee, we are here for you.
Everything we cook is homemade. No shortcuts, no excuses. Come by Chantilly after discovering hidden corners of Valencia’s Old Town to sample our family recipes. Experience the diversity of Mediterranean flavors we offer by indulging in our insanely delicious brunch. We don’t skimp on bite size, and we bring our dishes to you at a price you can afford.
If you want top-quality flavors made from scratch, a warm and welcoming outdoor & indoor environment, recipes passed down generations, and food cooked from the heart, stop by Chantilly and taste what we offer. We promise you’ll be telling your friends so you can sample it all soon.
